Effect of enzyme supplementation of a rye-based diet on xylanase activity in the small intestine of broilers, on intestinal crypt cell proliferation and on nutrient digestibility and growth performance of the birds-Reference-Cited by-同舟云学术

Effect of enzyme supplementation of a rye-based diet on xylanase activity in the small intestine of broilers, on intestinal crypt cell proliferation and on nutrient digestibility and growth performance of the birds

Published:2002-05 Issue:2 Volume:43 Page:274-282
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Silva S.S.P.,Smithard R.R.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660120121508

Reference43 articles.

1. Influence of infusate viscosity on intestinal absorption in the rat

2. The utilization of dietary fats by ruminants:II. The effect of fatty acid chain length and unsaturation on digestibility

3. Xylose and Xylan Utilization by the Chick

4. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks

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