Can choice feeding improve performances and N-retention of broilers compared to a standard three-phase feeding schedule?
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660903140981
Reference25 articles.
1. Measuring Preferences and the Strength of Preferences
2. The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens
3. Effect of different choice feeding methods based on whole wheat on performance of male broiler chickens
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1. Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickens;British Poultry Science;2017-11-22
2. Influence of separate feeding of calcium on nutrient digestibility, energy utilisation and performance of young broilers fed pelleted wheat-based diets;Animal Feed Science and Technology;2015-07
3. Whole-grain feeding for chicken-meat production: possible mechanisms driving enhanced energy utilisation and feed conversion;Animal Production Science;2015
4. Effect of dietary nonphytate phosphorus and calcium concentration on calcium appetite of broiler chicks;Poultry Science;2014-07
5. Exploiting calcium-specific appetite in poultry nutrition;World's Poultry Science Journal;2011-12-01
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