Characterisation of European varieties of triticale with special emphasis on the ability of plant phytase to improve phytate phosphorus availability to chickens-Reference-Cited by-同舟云学术

Characterisation of European varieties of triticale with special emphasis on the ability of plant phytase to improve phytate phosphorus availability to chickens

Published:2007-12 Issue:6 Volume:48 Page:678-689
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Jondreville C.,Genthon C.,Bouguennec A.,Carre B.,Nys Y.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660701691292

Reference46 articles.

1. Wheat Phosphorus Availability: 1—In VitroStudy; Factors Affecting Endogenous Phytasic Activity and Phytic Phosphorus Content

2. Wheat Phosphorus Availability: 2—In VivoStudy in Broilers and Pigs; Relationship with Endogenous Phytasic Activity and Phytic Phosphorus Content in Wheat

3. Effects of supplemental phytase on performance and phosphorus utilisation in broiler chickens fed a low phosphorus diet without addition of inorganic phosphates

4. Carbohydrate chemistry of the feedstuffs used for poultry.

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