Effects of low dietary protein and different allocations of food during rearing and restricted feeding after peak rate of lay on egg production, fertility and hatchability in female broiler breeders-Reference-Cited by-同舟云学术

Effects of low dietary protein and different allocations of food during rearing and restricted feeding after peak rate of lay on egg production, fertility and hatchability in female broiler breeders

Published:2002-03 Issue:1 Volume:43 Page:94-103
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Hocking P.M.,Bernard R.,Robertson G.W.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660120109908

Reference22 articles.

1. Relationship of Hen Age and Egg Sequence Position with Fertility, Hatchability, Viability, and Preincubation Embryonic Development in Broiler Breeders

2. Effects of body weight at sexual maturity and the degree and age of restriction during rearing on the ovarian follicular hierarchy of broiler breeder females

3. Role of body weight and food intake after photostimulation on ovarian function at first egg in broiler breeder females

4. Relationships between the degree of food restriction and welfare indices in broiler breeder females

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