Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen-Reference-Cited by-同舟云学术

Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen

Published:2008-01 Issue:1 Volume:49 Page:12-20
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Fraqueza M.J.,Ferreira M.C.,Barreto A.S.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660701821675

Reference47 articles.

1. The relationship of broiler breast meat color and pH to shelf-life and odor development

2. The relationship of broiler breast color to meat quality and shelf-life

3. Estimates and detection of the PSE problem in young turkey breast meat

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