Escherichia coli contamination of rural well water in Alberta, Canada is associated with soil properties, density of livestock and precipitation

Author:

Invik Jesse1,Barkema Herman W.23,Massolo Alessandro13,Neumann Norman F.4,Cey Edwin5,Checkley Sylvia136

Affiliation:

1. Department of Ecosystem and Public Health, Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada;

2. Department of Production Animal Health, Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada;

3. Cumming School of Medicine, University of Calgary, AB, Canada;

4. School of Public Health, University of Alberta, 3-300 Edmonton Clinic Health Authority, AB, Canada;

5. Department of Geoscience, University of Calgary, Calgary, AB, Canada;

6. Alberta Provincial Laboratory for Public Health, Calgary Laboratory Site, Calgary, AB, Canada

Funder

University of Calgary

Natural Sciences and Engineering Research Council of Canada

Mitacs

Publisher

Informa UK Limited

Subject

Water Science and Technology

Reference59 articles.

1. Agriculture and Agri-Food Canada. 2008. Soil Landscapes of Canada Version 3.2. October 8, 2008. http://sis.agr.gc.ca/cansis/nsdb/slc/v3.2/index.html (accessed June 2018).

2. Alberta Agriculture and Forestry. 2014. Current and Historical Alberta Weather Station Data Viewer. Current and Historical Alberta Weather Station Data Viewer. 2014. http://agriculture.alberta.ca/acis/alberta-weather-data-viewer.jsp (accessed June 2018).

3. Alberta Environment and Parks. 2009. Alberta Environment’s Drinking Water Program: A ‘Source to Tap, Muli-Barrier’ Approach. May 2009. http://www.environment.alberta.ca/apps/RegulatedDWQ/More.aspx (accessed June 2018).

4. Alberta Environment and Parks. 2010. Alberta Township Survey System | AEP - Environment and Parks. Alberta Township Survey System. 2010. http://aep.alberta.ca/recreation-public-use/recreation-on-agricultural-public-land/alberta-township-survey-system.aspx (accessed June 2018).

5. Transport of Escherichia coli through a Thick Vadose Zone

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