Two and Three Times-a-day Milking of Cowss
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Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015127309435026
Reference20 articles.
1. 568. The rate of secretion of milk and fat
2. The effect on the amount of residual milk of the interval between milkings, duration of milking, and delay between udder stimulation and milking
3. The effect on milk yield of three times a day milking and of increasing the level of residual milk
4. Variations in the rate of milk secretion in milking intervals of 2–24 hours
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