Effects of Moderate Lysine Deficiency on Digestibility and Metabolisable Energy of Diets and on Nitrogen Retention and Uric Acid Excretion in Chicks
Author:
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015127109433445
Reference24 articles.
1. The lysine requirement of broilers during their finishing period1
2. The digestibility of the carbohydrate complex by birds of different ages
3. Effect of Methionine Deficiency on the Utilization of Energy by the Chick
4. The estimation of the available lysine in animal-protein foods
5. Comparison of Growth Response of Chicks to Virginiamycin and Other Antibiotics
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Digestibility of amino acids in raw fish flesh and meat-and-bone meal for the chicken, fox, mink and rainbow trout;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. Effects of Dietary Lysine and Feed Intake on Energy Utilization and Tissue Synthesis by Broiler Chicks;Poultry Science;1986-01
3. Influence of age on the nutrient utilization of diets for broilers;Animal Feed Science and Technology;1981-11
4. Evaluation of brewer's dried grains in the diets of laying hens;Animal Feed Science and Technology;1981-06
5. Untersuchungen zum N-Stoffwechsel des Broilers mit15N-markiertem Weizen;Archiv für Tierernaehrung;1976-03
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