Utilization of Fish and Animal Byproducts in Mink Nutrition
Author:
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015127909435235
Reference81 articles.
1. Intestinal phase of protein assimilation in man
2. Nutritive value of meat meals II. —influence of raw materials and processing on protein quality
3. The Determination of Metabolic Fecal Nitrogen and Protein Digestibility
4. Batch dry rendering: The influence of controlled processing conditions on the quality of meat meal prepared from sheep stomachs
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Protein value and health aspects of the seaweeds Saccharina latissima and Palmaria palmata evaluated with mink as model for monogastric animals;Animal Feed Science and Technology;2021-06
2. Production and Optimization of Hermetia illucens (L.) Larvae Reared on Food Waste and Utilized as Feed Ingredient;Sustainability;2020-11-25
3. Amino acid availability of protein meals of different quality for adult and growing mink (Neovison vison);Archives of Animal Nutrition;2019-10-08
4. Determination of endogenous fat loss and true total tract digestibility of fat in mink (Neovison vison);Archives of Animal Nutrition;2018-11-21
5. Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink ( Neovison vison );Animal Feed Science and Technology;2018-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3