Preservation of Various Single-cell Protein Products by Gamma Radiation-Reference-Cited by-同舟云学术

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Preservation of Various Single-cell Protein Products by Gamma Radiation

Published:1978-01 Issue:1 Volume:28 Page:57-64
ISSN:0001-5121
Container-title:Acta Agriculturae Scandinavica
language:en
Short-container-title:Acta Agriculturae Scandinavica

Author:

Farstad Leidulf,Underdal Bjarne,Næss Bj⊘n,Eggum Bj⊘rn

Publisher

Informa UK Limited

Link

http://www.tandfonline.com/doi/pdf/10.1080/00015127809435156

Reference29 articles.

1. USE OF HIGH-VOLTAGE CATHODE RAYS TO DESTROY BACTERIA OF THE SALMONELLA GROUP IN WHOLE EGG SOLIDS, EGG YOLK SOLIDS, AND FROZEN EGG YOLKb,c,

2. Comer, A. 1963. Cited by Thornley

3. QUANTITATIVE ASSAY OF A SINGLE PROTEOLYTIC ENZYME IN A CRUDE MIXTURE OF BACTERIAL PROTEINASES

4. The Effects of Gamma Irradiation on Some Properties of Two Aeromonas Proteinases

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Single‐cell protein: Current status and future prospects;C R C Critical Reviews in Food Science and Nutrition;1984-01

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