Optimized conventional and ultrasound-assisted ethyl transesterification of jatropha (Jatropha curcas) and palm (Elaeis guineensis) oil mixtures-Reference-Cited by-同舟云学术

Optimized conventional and ultrasound-assisted ethyl transesterification of jatropha (Jatropha curcas) and palm (Elaeis guineensis) oil mixtures

Published:2021-09-20 Issue: Volume: Page:1-14
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Arce Saavedra Thony¹²^ORCID,Bueno-Borges Larissa Braga¹³^ORCID,Sangaletti-Gerhard Naiane¹^ORCID,de Alencar Severino Matias¹^ORCID,Regitano-d’Arce Marisa Aparecida Bismara¹^ORCID

Affiliation:

1. Laboratory of Oils and Fats, Department of Agri-food Industry, Food and Nutrition. “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil

2. Facultad de Ciencias Agrarias, Escuela Profesional de Ingeniería Agroindustrial, Universidad Nacional Autónoma de Chota, Chota, Perú

3. Laboratory of Pathology and Microbial Control, Department of Entomology and Acarology. “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brazil/CAPES

FAPESP

PEC-PG (Programa de Estudantes – Convênio de Pós-Graduação) – Brazil/CAPES

Universidad Nacional de San Martín

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2021.1977925

Reference38 articles.