Kinetics and modeling of L-cysteine effect on the Cu(II)-induced oxidation of quercetin-Reference-Cited by-同舟云学术

Kinetics and modeling of L-cysteine effect on the Cu(II)-induced oxidation of quercetin

Published:2019-02-21 Issue:2 Volume:207 Page:139-152
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Photiades Angelos¹,Grigorakis Spyros¹,Makris Dimitris P.²

Affiliation:

1. Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (M.A.I.Ch.), International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Chania, Greece;

2. Green Processes & Biorefinery Group School of Agricultural Technology, Food Technology & Nutrition, University of Applied Sciences of Thessaly, Karditsa, Greece

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2019.1574767

Reference40 articles.

1. The Regioselectivity of Glutathione Adduct Formation with Flavonoid Quinone/Quinone Methides Is pH-Dependent

2. Quenching of Quercetin Quinone/Quinone Methides by Different Thiolate Scavengers: Stability and Reversibility of Conjugate Formation

3. Transition states for cysteine redox processes modeled by DFT and solvent-assisted proton exchange

4. Regioselectivity and Reversibility of the Glutathione Conjugation of Quercetin Quinone Methide

5. Investigation of reaction between quercetin and Au(iii) in acidic media: mechanism and identification of reaction products

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