The concentration and type of emulsifier rules the oil/water and water/oil/water emulsion size distribution
Author:
Affiliation:
1. Comisión Nacional de Energía Atómica Centro Atómico Bariloche, Argentina
Publisher
Informa UK Limited
Subject
General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00986445.2023.2169680
Reference20 articles.
1. Adsorption dynamics of l-glutamic acid copolymers at a heptane/water interface
2. Proteins at liquid interfaces: Role of the molten globule state
3. Repulsive van der Waals forces enable Pickering emulsions with non-touching colloids
4. Harnessing the therapeutic potential of anticancer drugs through amorphous solid dispersions
5. Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration
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