Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea)
Author:
Affiliation:
1. Department of Food Engineering & Technology, Central Institute of Technology, Kokrajhar, Assam, India
2. Centre for Food Technology, Anna University, Chennai, Tamil Nadu, India
Publisher
Informa UK Limited
Subject
General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00986445.2018.1446003
Reference58 articles.
1. Effect of blanching on thermal color degradation kinetics and rheological behavior of rocket (Eruca sativa) puree
2. Color Degradation Kinetics of Spinach, Mustard Leaves, and Mixed Puree
3. Thin layer drying of red pepper
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bioethanol production from agro-wastes: a comprehensive review with a focus on pretreatment, enzymatic hydrolysis, and fermentation;International Journal of Green Energy;2023-09-10
2. Kesan Kaedah Pengeringan Berbeza Terhadap Ciri-Ciri Fizikokimia, Kandungan Fenolik dan Aktiviti Antioksida Daun Galak Tua (Stemona curtisii);Sains Malaysiana;2023-08-31
3. The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp;Applied Food Research;2023-06
4. Experimental investigation and energy-exergy-environmental-economic analysis of modified indirect solar dual collector dryer while drying myrobalan slices;Environmental Science and Pollution Research;2023-06-01
5. Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp;Foods;2023-03-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3