Polyphenol extraction from Origanum dictamnus using low-transition temperature mixtures composed of glycerol and organic salts: Effect of organic anion carbon chain length-Reference-Cited by-同舟云学术

Polyphenol extraction from Origanum dictamnus using low-transition temperature mixtures composed of glycerol and organic salts: Effect of organic anion carbon chain length

Published:2018-08-15 Issue:10 Volume:205 Page:1494-1506
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Slim Zaher¹,Jancheva Magdalena¹,Grigorakis Spyros¹,Makris Dimitris P.²

Affiliation:

1. Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (M.A.I.Ch.), International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Chania, Greece

2. School of Environment, University of the Aegean, Myrina, Lemnos, Greece

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2018.1458026

Reference35 articles.

1. Tea and herbal infusions: Their antioxidant activity and phenolic profile

2. Novel lactic acid-based natural deep eutectic solvents: Efficiency in the ultrasound-assisted extraction of antioxidant polyphenols from common native Greek medicinal plants

3. Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization

4. A Comparative Evaluation of Bio-solvents for the Efficient Extraction of Polyphenolic Phytochemicals: Apple Waste Peels as a Case Study

5. Temperature-dependent kinetics of grape seed phenolic compounds extraction: Experiment and model

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