Kinetic, thermodynamic parameters and in vitro digestion of tannase from Aspergillus tamarii URM 7115-Reference-Cited by-同舟云学术

Kinetic, thermodynamic parameters and in vitro digestion of tannase from Aspergillus tamarii URM 7115

Published:2018-04-20 Issue:10 Volume:205 Page:1415-1431
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

de Sena Amanda Reges¹,Campos Leite Tonny Cley¹,Evaristo da Silva Nascimento Talita Camila²,Silva Anna Carolina da²,Souza Catiane S.³,Vaz Antônio Fernando de Mello⁴,Moreira Keila Aparecida²,de Assis Sandra Aparecida³

Affiliation:

1. Microbiology Laboratory, Federal Institute of Education, Science and Technology of Pernambuco, Barreiros, Pernambuco, Brazil

2. Central Laboratory of Garanhuns, Laboratory of Biotechnology, Academic Unit of Garanhuns, Federal Rural University of Pernambuco, Garanhuns, Pernambuco, Brazil

3. Laboratory of Enzymology, Department of Health, State University of Feira de Santana, Feira de Santana, Bahia, Brazil

4. Center for Rural Health and Technology, Federal University of Campina Grande, Patos, Paraíba, Brazil

Funder

the Federal Institute of Education, Science, and Technology of Pernambuco

the Rural Federal University of Pernambuco-UFRPE and the National Council for Scientific and Technological Development

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2018.1452201

Reference74 articles.

1. Some factors affecting tannase production by Aspergillus niger Van Tieghem

2. Microbial Enzymes: Tools for Biotechnological Processes

3. Review: Sources, Properties, Applications and Potential uses of Tannin Acyl Hydrolase

4. Culture Conditions Dictate Protease and Tannase Production in Submerged and Solid-State Cultures of Aspergillus niger Aa-20

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