Optimal Temperature and pH Control for a Batch Simultaneous Saccharification and Co-Fermentation Process
Author:
Funder
National Science Council, Taiwan, ROC
Publisher
Informa UK Limited
Subject
General Chemical Engineering,General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00986445.2014.886200
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1. Some complex dynamic features of a bioethanol fermentor excited by sinusoidal perturbations
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4. Optimization of a Fed-Batch Simultaneous Saccharification and Cofermentation Process from Lignocellulose to Ethanol
5. Optimal trade-off design of integrated fermentation processes for ethanol production using genetically engineered yeast
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