Evaluation of lipase from Burkholderia cepacia immobilized in alginate beads and application in the synthesis of banana flavor (isoamyl acetate)-Reference-Cited by-同舟云学术

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Evaluation of lipase from Burkholderia cepacia immobilized in alginate beads and application in the synthesis of banana flavor (isoamyl acetate)

Published:2017-12-01 Issue:1 Volume:205 Page:23-33
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Padilha Giovana S.¹,Tambourgi Elias B.²,Alegre Ranulfo M.³

Affiliation:

1. Research Group in Manufacturing of Advanced Materials, School of Applied Sciences/FCA, University of Campinas/UNICAMP, Limeira, São Paulo, Brazil

2. Department of Chemical System Engineering, School of Chemical Engineering/UNICAMP, Campinas, São Paulo, Brazil

3. Department of Food Engineering, School of Food Engineering/UNICAMP, Campinas, São Paulo, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2017.1370707

Reference44 articles.

1. Characterization of cross linked Burkholderia cepacia lipase in alginate and κ-carrageenan hybrid matrix

2. Optimization of L-Asparaginase Immobilization onto Calcium Alginate Beads

3. Interfacial activation of lipases on hydrophobic support and application in the synthesis of a lubricant ester

4. Immobilization of lipase using hydrophilic polymers in the form of hydrogel beads

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immobilized lipase based on SBA-15 adsorption and gel embedding for catalytic synthesis of isoamyl acetate;Food Bioscience;2024-08

2. Calcium alginate microspheres coated by bio-based UV-cured resin with high water retention performance;Polymer Bulletin;2024-07-13

3. Biochemical characterization of immobilized recombinant subtilisin and synthesis and functional characterization of recombinant subtilisin capped silver and zinc oxide nanoparticles;Saudi Journal of Biological Sciences;2024-07

4. Calcium alginate microspheres coated by bio-based UV-cured resin with high water retention performance;2023-11-21

5. Advances in processing, encapsulation, and analysis of food flavor compounds;Journal of Food Process Engineering;2023-06-28

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