Fructose-mediated single-step synthesis of copper nanofluids with enhanced stability and thermal conductivity for advanced heat transfer applications-Reference-Cited by-同舟云学术

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Fructose-mediated single-step synthesis of copper nanofluids with enhanced stability and thermal conductivity for advanced heat transfer applications

Published:2024-09-02 Issue: Volume: Page:1-9
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Bhat D. Krishna¹,Kumar S. Pavan¹,Shenoy U. Sandhya²

Affiliation:

1. Department of Chemistry, National Institute of Technology Karnataka, Surathkal, Mangalore, Karnataka, India

2. Department of Materials Science and Engineering, Institute of Engineering and Technology, Srinivas University, Mangalore, Karnataka, India

Funder

Science and Engineering Research Board, Department of Science and Technology, Government of India under SERB Research Scientist scheme

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2024.2398251

Reference30 articles.

1. Review of stability enhanced nanofluids prepared by one-step methods—heat transfer mechanism and thermo-physical properties

2. Fundamentals and Transport Properties of Nanofluids

3. Design, synthesis, and characterization of stable copper nanofluid with enhanced thermal conductivity

4. In-situ synthesis of cuprous oxide nanofluid using ribose for enhanced thermal conductivity and stability

5. Insights into the dopant engineering in copper-doped SrTiO3 nanocubes

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