Changes in chemical and structural composition of sugarcane bagasse caused by alkaline pretreatments [Ca(OH)2 and NaOH] modify the amount of endoglucanase and β-glucosidase produced by Aspergillus niger in solid-state fermentation

Author:

Alarcón Enrique1,Hernández Christian1,García Gabriela1,Ziarelli Fabio2,Gutiérrez-Rivera Beatriz3,Musule Ricardo4,Vázquez-Marrufo Gerardo5,Gardner Terrence G.6

Affiliation:

1. Instituto de Biotecnología y Ecología Aplicada (INBIOTECA), Universidad Veracruzana, Xalapa, Mexico;

2. Faculty of Science and Technology of Saint-Jérôme, Aix Marseille University, Marseille, France;

3. Instituto Tecnológico Superior de Tierra Blanca, Veracruz, Mexico;

4. Escuela Nacional de Estudios Superiores, Unidad Morelia, Universidad Nacional Autónoma de México, Morelia, Mexico;

5. Centro Multidisciplinario de Estudios en Biotecnología (CMEB), Facultad de Medicina Veterinaria y Zootecnia, Universidad Michoacana de San Nicolás de Hidalgo, Michoacán, Mexico;

6. Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC, USA

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

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