Comprehensive characterization of high surface area activated carbon prepared from olive pomace by KOH activation
Author:
Affiliation:
1. Department of Environmental Engineering, Faculty of Engineering, Fırat University, Elazığ, Turkey
Funder
Firat University Scientific Research Projects Management Unit
Publisher
Informa UK Limited
Subject
General Chemical Engineering,General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00986445.2020.1864628
Reference73 articles.
1. Optimizing the preparation conditions of activated carbons from olive cake using KOH activation
2. Recent development in the production of activated carbon electrodes from agricultural waste biomass for supercapacitors: A review
3. Activated carbon from wood wastes for the removal of uranium and thorium ions through modification with mineral acid
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