Incidence of Colletotrichum latent infections during olive fruit development under Uruguayan environmental conditions
Author:
Affiliation:
1. Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay
2. Departamento de Biometría, Estadística y Computación, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay
Funder
Agencia Nacional de Investigación e Innovación
Publisher
Informa UK Limited
Subject
Insect Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09670874.2022.2119490
Reference36 articles.
1. The Colletotrichum acutatum Species Complex as a Model System to Study Evolution and Host Specialization in Plant Pathogens
2. Bartolini G, Cerreti S. 2013. Olive germplasm (Olea europaea L.); [accessed 2022 Jan 20) http://www.oleadb.it.
3. It Is Feasible to Produce Olive Oil in Temperate Humid Climate Regions
4. Colletotrichum: species complexes, lifestyle, and peculiarities of some sources of genetic variability
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1. Evaluation of Biological Plant Protection Products for Their Ability to Induce Olive Innate Immune Mechanisms and Control Colletotrichum acutatum, the Causal Agent of Olive Anthracnose;Plants;2024-03-19
2. Elicitation of Fruit Fungi Infection and Its Protective Response to Improve the Postharvest Quality of Fruits;Stresses;2023-01-30
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