Antifungal activity of chitosan and its combination with the yeast <i>Debaryomyces hansenii</i> F9D for the control of <i>Penicillium expansum</i> in apples and pears stored at low temperatures-Reference-Cited by-同舟云学术

Antifungal activity of chitosan and its combination with the yeast Debaryomyces hansenii F9D for the control of Penicillium expansum in apples and pears stored at low temperatures

Published:2022-10-02 Issue:4 Volume:68 Page:339-348
ISSN:0967-0874
Container-title:International Journal of Pest Management
language:en
Short-container-title:International Journal of Pest Management

Author:

Arrarte Eloisa¹,Zaccari Fernanda²,Garmendia Gabriela³,Castiglioni Jorge¹,Vero Silvana³

Affiliation:

1. Área Fisicoquímica, DETEMA, Facultad de Química, Universidad de la República, Uruguay

2. Poscosecha de frutas y hortalizas, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República, Uruguay

3. Área Microbiología, DEPBIO, Facultad de Química, Universidad de la República, Uruguay

Funder

National Commission for Scientific Research (Comisión Sectorial de Investigación Científica, CSIC-Uruguay

Publisher

Informa UK Limited

Subject

Insect Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09670874.2022.2123569

Reference44 articles.

1. Antifungal activity of chitosan against Fusarium oxysporum f. sp. cubense

2. Role of Antarctic yeast in biocontrol of Penicillium expansum and patulin reduction of apples

3. Chitosan: a versatile antimicrobial polysaccharide for fruit and vegetables in postharvest – a review

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods;Heliyon;2024-02