Comparison of gas chromatography and immunoassay methods in quantifying fenitrothion residues in grape juice processed into alcoholic drinks
Author:
Publisher
Informa UK Limited
Subject
Pollution,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/03601239909373230
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4. An immunoassay for metolachlor detection in river water and soil
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