Balancing food safety and risk: do drug residue limits affect international trade in beef?

Author:

Wilson John S,Otsuki Tsunehiro,Majumdsar Baishali

Publisher

Informa UK Limited

Subject

Aerospace Engineering,Development,Geography, Planning and Development

Reference27 articles.

1. Botsoglou NA Fletouris DJ 2001Drug Residues in FoodsNew York: Marcel Dekker

2. Department of Agriculture Fisheries and Forestry of Australia, AFFA 2002 Maximum residue level and export slaughter interval information http://www.affa.gov.au/content/output.cfm?ObjectID = D2C48F86-BA1A-11A1-A2200060B0A05743 - euro

3. European Commission 1998 Commission Staff Working Paper Establishment of an Inter-regional Association between the European Union and MERCOSUR Brussels, http://europa.eu.int/comm/external_relations/mercosur/bacground_doc/template_paper1.htm

4. FAO/IAEA Training Reference Centre 2002 Veterinary drug residues Food and Agriculture Organization (FAO) and International Atomic Energy Agency (IAEA). Accessed 26 April 2002. http://www.iaea.or.at/trc/vet-residues.htm

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