Dairy and suckled milk production of Dorset ewes
Author:
Publisher
Informa UK Limited
Subject
Horticulture,General Earth and Planetary Sciences,General Environmental Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/03015521.1980.10426257
Reference14 articles.
1. ASPECTS QUANTITATIFS DE LA PRODUCTION LAITIÈRE DES BREBIS. I. MISE AU POINT BIBLIOGRAPHIQUE
2. An Inhibitory Effect of Oxytocin on the Milk-Ejection Reflex1
3. A consideration of the techniques for estimation of milk yield by suckled sheep and a comparison of estimates obtained by two methods in relation to the effect of breed, level of production and stage of lactation
4. Mother–offspring relationships in Awassi sheep:I. The effect of different suckling regimes and time of weaning on the lactation curve and milk yield in dairy flocks
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1. Genetic variation of lactation curves in dairy sheep: a Bayesian analysis of Wood’s function;Livestock Production Science;2001-10
2. The quality of sheep milk: a review;Australian Journal of Experimental Agriculture;1997
3. Effects of hogget oestrus and the lambing and milking of hoggets on the subsequent milk composition and yields of 2‐year‐old Dorset ewes;New Zealand Journal of Agricultural Research;1995-06
4. Use of intramuscular oxytocin injections to measure milk output in nondairy sheep, and its effect on milk composition;Australian Journal of Experimental Agriculture;1995
5. Evaluation of two indirect predictors of current dairy milk yield in Dorset ewes;New Zealand Journal of Agricultural Research;1993-04
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