Hot Pepper (Capsicum annuumL.) Growth, Fruit Yield, and Quality Using Organic Sources of Nutrients-Reference-Cited by-同舟云学术

Hot Pepper (Capsicum annuumL.) Growth, Fruit Yield, and Quality Using Organic Sources of Nutrients

Published:2017-12-13 Issue:sup1 Volume:25 Page:S70-S77
ISSN:1065-657X
Container-title:Compost Science & Utilization
language:en
Short-container-title:Compost Science & Utilization

Author:

Castellanos Javier Z.¹,Cano-Ríos Pedro²,García-Carrillo Edgar M.³,Olalde-Portugal V.⁴,Preciado-Rangel Pablo⁵,Ríos-Plaza Juan L.⁶,García-Hernández José L.⁶

Affiliation:

1. Departamento de Posgrado, Instituto Tecnológico de Roque, Celaya, México

2. Departamento de Horticultura, Universidad Autónoma Agraria “Antonio Narro”, Torreón, Mexico

3. Departamento de Posgrado, Centro de Investigaciones en Química Aplicada, Saltillo, Mexico

4. Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, Mexico

5. Posgrado, Instituto Tecnológico de Torreón, Torreón, Mexico

6. Facultad de Agricultura y Zootecnia, Universidad Juárez del Estado de Durango, Durango, Mexico

Publisher

Informa UK Limited

Subject

Soil Science,Waste Management and Disposal,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1065657X.2017.1362673

Reference54 articles.

1. Combined Compost and Vermicomposting Process in the Treatment and Bioconversion of Sludge

2. Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)

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