Changes in Pigment Contents and Nutritional Components of Moringa oleifera Lam. as Impacted by Different Feedstuff Compost Receipts-Reference-Cited by-同舟云学术

Changes in Pigment Contents and Nutritional Components of Moringa oleifera Lam. as Impacted by Different Feedstuff Compost Receipts

Published:2020-10-01 Issue:3-4 Volume:28 Page:147-157
ISSN:1065-657X
Container-title:Compost Science & Utilization
language:en
Short-container-title:Compost Science & Utilization

Author:

Ngakou A.¹,Haouvang L. C.²^ORCID,Mbaiguinam M.³,Uke P.⁴,Issa M.¹

Affiliation:

1. Department of Biological Sciences, University of Ngaoundere, Ngaoundere, Cameroon

2. Unit of Coordination and Management of Project for Strengthening of the Productivity of Family Agropastoral Farms and Resilience, Ministry of Production, Irrigation and Agricultural Equipment, Mongo, Chad

3. Research Laboratory of Natural Substances, Faculty of Applied and Exact Sciences, University of N’djamena, N’djamena, Chad

4. International Fund for Agriculture, Climate Change and Environment Department, Yaounde, Cameroon

Publisher

Informa UK Limited

Subject

Soil Science,Waste Management and Disposal,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1065657X.2020.1858372

Reference57 articles.

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2. AFNOR. 1984. Recueil de normes françaises. Produits agricoles alimentaires: directives générales pour le dosage de l’azote avec minéralisation selon la méthode de Kjedahl, 263–6. Paris, France: AFNOR.

3. Evaluation de la qualité sanitaire des poudres de feuilles de Moringa oleifera Lam. commercialisées au profit des Personnes Vivant avec le VIH à Cotonou (Bénin)

4. Anderson, J. M., and J. S. I. Ingram. 1993. Tropical soil biology and fertility: a handbook of methods. 2nd ed. Aberstwyth, UK: CAB International, The Cambrian News, 221 p.

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