Nutrient Chemical Forms, Storage Effects and Phyto-Toxicity of Organic Fertilizers to Selected Cereal and Legume Crops
Author:
Affiliation:
1. Department of Environmental Health Sciences, University of Ibadan, Ibadan, Nigeria
2. Department of Environmental Health Sciences, Lead City University, Ibadan, Nigeria
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/1065657X.2024.2391791
Reference56 articles.
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2. The potential of organic fertilizers and water management to reduce N2O emissions in Mediterranean climate cropping systems. A review
3. Nitrification, ammonia-oxidizing communities, and N2O and CH4 fluxes in an imperfectly drained agricultural field fertilized with coated urea with and without dicyandiamide
4. American Public Health Association (APHA), Eaton, A.D., Clesceri, L.S. Rice, E.W. Greenberg, A.E. Franson M.A.H, eds. 2005. Standard Methods for the Examination of Water and Wastewater. 21st edition. APHA: Washington.
5. AOAC (Association of Official Analytical Chemist). 2005. Official Method of Analysis. 18th edition. AOAC International: Gaithersburg, MD.
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