Structural Modelling of Fish as Applied to Portion Control in Automated Canning-Reference-Cited by-同舟云学术

Structural Modelling of Fish as Applied to Portion Control in Automated Canning

Published:2002-01 Issue:1 Volume:22 Page:8-16
ISSN:0228-6203
Container-title:International Journal of Modelling and Simulation
language:en
Short-container-title:International Journal of Modelling and Simulation

Author:

Omar F.¹,de Silva C.W.¹

Affiliation:

1. Industrial Automation Laboratory, Department of Mechanical Engineering, University of British Columbia, Vancouver, BC, Canada, V6T 1Z4;,

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Hardware and Architecture,Mechanics of Materials,Modeling and Simulation,Software

Link

https://www.tandfonline.com/doi/pdf/10.1080/02286203.2002.11442219

Reference10 articles.

1. Province of British Columbia Ministry of Agriculture, Fisheries & Food, British Columbia seafood industry year in review (Victoria, 1995).

2. F. Omar & C.W. de Silva, Computational optimization of portion control in an automated can-filling process, Proc. American Control Conf., San Diego, CA, 1999, 242-246.

3. J. Wu, F.H. Sarkar, H. Singh, & S. Shah, Positron Emission Tomography, IEEE Potentials, 17(5), 1998, 13-16.

4. H.T. Bilton, Length-weight relations for adult sockeye, chum, and pink salmon, Canadian Manuscript Report of Fisheries and Aquatic Sciences, No. 1846 (Nanaimo, BC: Department of Fisheries and Oceans, Pacific Biological Station, 1985).

5. A. Naiberg, R.J. Petrell, C.R. Savage, h. T.P. Neufeld, A non-invasive fish size assessment method for tanks and sea cages using stereo video, Proc. Aquacultural Engineering Conf., Spokane, WA, 1993, 372-381.

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