HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY DETERMINATION OF ANILINES WITH FLUORESCENT DETECTION AND PRE-COLUMN DERIVATIZATION-Reference-Cited by-同舟云学术

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HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY DETERMINATION OF ANILINES WITH FLUORESCENT DETECTION AND PRE-COLUMN DERIVATIZATION

Published:2013-01 Issue:1 Volume:41 Page:48-59
ISSN:1073-9149
Container-title:Instrumentation Science & Technology
language:en
Short-container-title:Instrumentation Science & Technology

Author:

Al-Kindy Salma M. Z.,Al-Kalbani Azza,Al-Harasi Ahmed F.,Suliman FakhrEldin O.,Al-Lawati Haider J.,Al-Hamadi Abdalla

Publisher

Informa UK Limited

Subject

General Environmental Science,Instrumentation,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/10739149.2012.721108

Reference26 articles.

1. Simultaneous derivatization and extraction of anilines in waste water with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometric detection

2. Rapid analysis of chlorinated anilines in environmental water samples using ultrasound assisted emulsification microextraction with solidification of floating organic droplet followed by HPLC-UV detection

3. Determination of aromatic amines by solid-phase microextraction and gas chromatography–mass spectrometry in water samples

4. A new on-line solid phase extraction high performance liquid chromatography tandem mass spectrometry method to study the sun light photodegradation of mono-chloroanilines in river water

5. Analysis of aromatic amines by high-performance liquid chromatography with pre-column derivatization by 2-(9-carbazole)-ethyl-chloroformate

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantification of aniline and N-methylaniline in indigo;Scientific Reports;2021-10-26

2. A rapid detection method for policy-sensitive amines real-time supervision;Talanta;2018-02

3. Development and validation of a fast and simple HPLC method for the simultaneous determination of aniline and its degradation products in wastewater;Analytical Methods;2016

4. Effects of high hydrostatic pressure processing on characteristics of batters and crusts from deep-fat-fried battered pork slices;CyTA - Journal of Food;2014-03-31

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