Spectrofluorometric determination of ascorbic acid using thiamine and potassium ferricyanide-Reference-Cited by-同舟云学术

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Spectrofluorometric determination of ascorbic acid using thiamine and potassium ferricyanide

Published:2016-09-30 Issue:3 Volume:45 Page:312-323
ISSN:1073-9149
Container-title:Instrumentation Science & Technology
language:en
Short-container-title:Instrumentation Science & Technology

Author:

Duan Ruilin,Jiang Junze,Liu Shaopu,Yang Jidong,Zhu Jinghui,Qiao Man,Yan Jingjing,Hu Xiaoli

Funder

National Natural Science Foundation of China

Chongqing Key Laboratory (CSTC) and the Fundamental Research Funds for the Central Universities

Publisher

Informa UK Limited

Subject

General Environmental Science,Instrumentation,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/10739149.2016.1242077

Reference28 articles.

1. Vitamin E: action, metabolism and perspectives

2. Food analyses: a new calorimetric method for ascorbic acid (vitamin C) determination

3. Voltammetric behaviour of ascorbic acid at a graphite—epoxy composite electrode chemically modified with cobalt phthalocyanine and its amperometric determination in multivitamin preparations

4. Total vitamin C, ascorbic acid, and dehydroascorbic acid concentrations in plasma of critically ill patients

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1. Liquid-phase microextraction of ascorbic acid in food and pharmaceutical samples using ferrofluid-based on cobalt ferrite (CoFe2O4) nanoparticles;Microchemical Journal;2022-12

2. Low consumption and portable technology for dithionite detection based on potassium ferricyanide differential spectrophotometry method in related advanced oxidation processes;Environmental Research;2022-04

3. A new spectrofluorimetric method for the determination of ascorbic acid with bromocresol purple in pharmaceutical samples;SN Applied Sciences;2021-10-09

4. Progress in pretreatment and analysis of organic Acids: An update since 2010;Food Chemistry;2021-10

5. Facile Dual Enhanced Modes of Nanoparticles/Sodium Dodecyl Sulfate for Luminescent Detection of Vitamin C in Commercial Fruit Juices;Journal of Analytical Chemistry;2020-10

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