Determination of fatty acids in Allium tuncelianum (Tunceli garlic) by gas chromatography with flame ionization detection (GC

Determination of fatty acids in Allium tuncelianum (Tunceli garlic) by gas chromatography with flame ionization detection (GC–FID)

Published:2021-10-09 Issue: Volume: Page:1-7
ISSN:1073-9149
Container-title:Instrumentation Science & Technology
language:en
Short-container-title:Instrumentation Science & Technology

Author:

Ugur Yilmaz¹,Karaaslan-Ayhan Nagihan²³,Icen M. Sina⁴,Bicim Tulin⁵,Erdogan Selim⁶,Yaman Mehmet⁵

Affiliation:

1. Department of Pharmacy Services, Health Services Vocational School, Inonu University, Malatya, Turkey

2. Department of Chemistry and Chemical Processing Technologies, Tunceli Vocational School, Munzur University, Tunceli, Turkey

3. Rare Earth Elements Application and Research Center, Munzur University, Tunceli, Turkey

4. Department of Pharmacognosy, Faculty of Pharmacy, Inonu University, Malatya, Turkey

5. Department of Chemistry, Faculty of Science, Firat University, Elazig, Turkey

6. Department of Analytical Chemistry, Faculty of Pharmacy, Inonu University, Malatya, Turkey

Publisher

Informa UK Limited

Subject

General Environmental Science,Instrumentation,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/10739149.2021.1983824

Reference24 articles.

1. Icgil, D. Y. In Vitro Micropropagation of Tunceli Garlic (Allium tuncelianum Kollman, Ozhatay, Matev, Siraneci). M.S. Thesis, Department of Field Crops, Institute of Natural and Applied Sciences, University of Dicle, Diyarbakir, Turkey, 2012.

2. Anticancer, anticholinesterase and antidiabetic activities of tunceli garlic (Allium tuncelianum): determining its phytochemical content by LC–MS/MS analysis

3. Volatiles in an endemicAlliumspecie:Allium tuncelianumby headspace solid phase microextraction

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