Author:
Rai Prashant Kumar,Jaiswal Dolly,Singh Rakesh Kumar,Gupta Rajesh Kumar,Watal Geeta
Subject
Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine
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1. An improved colour reagent for the determination of blood glucose by the oxidase system
2. C Gopalan, BV Ramashastri, SC Balasubramanian. (1989): Nutritive Value of Indian Foods. National Institute of Nutrition Hyderabad, pp. 51.
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