1. Carroll, J. J. The water content of acid gases and sour gas from 100°F to 220°F and pressures to 10,000 psia. 81st Annual GPA Convention. March11–13, Dallas, TX.
2. Hubbard, R. Recent developments in gas dehydration and hydrate inhibition. 2nd Technical Meeting of Gas Processors Association GCC Chapter. October27, Bahrain.