Perception of entrepreneurs in the processes of innovation and digitization of the supply chain: a study applied in small restaurants-Reference-Cited by-同舟云学术

Perception of entrepreneurs in the processes of innovation and digitization of the supply chain: a study applied in small restaurants

Published:2024-05-14 Issue:1 Volume:10 Page:
ISSN:2331-1886
Container-title:Cogent Social Sciences
language:en
Short-container-title:Cogent Social Sciences

Author:

Garcia-Buitrago Maria Alejandra¹,Mariño-Parra Yeny Paola¹,Ortegon-Lopez Erika Jazmin¹,Areiza-Padilla Jose Andres¹^ORCID,Galindo-Becerra Tatiana²³,Veas-González Ivan⁴,Barajas-Portas Karla⁵

Affiliation:

1. Faculty of Business, Economics and Finance, Area Andina University Institute, Bogotá, Colombia

2. CESA Business School - Colegio de Estudios Superiores de Administración, Bogotá, Colombia

3. Department of Business Administration, Pontificia Universidad Javeriana, Bogota, Colombia

4. Departamento de Administración Facultad de Economía y Administración, Universidad Católica del Norte, Antofagasta, Chile

5. Facultad de Economía y Negocios, Universidad Anáhuac México, México, México

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311886.2024.2342065

Reference64 articles.

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3. Determinants of perceived usefulness of e-learning systems

4. How high-involvement work practices, leadership and job crafting influence nurses’ innovative work behavior

5. Igniting innovative: how transformational leadership and job crafting empower innovative among Iraqi nurses in public hospitals