Farm entrepreneurship among emerging farmers under the land restitution program in Limpopo Province, South Africa

Author:

Maesela Lesedi Molefe1,Senyolo Grany Mmatsatsi1,Belete Abenet2

Affiliation:

1. Department of Crop Sciences, Faculty of Science, Tshwane University of Technology, Pretoria West, Pretoria

2. Department of Agricultural Economics and Animal Sciences, School of Agricultural and Environmental Sciences, University of Limpopo, Private Bag, Sovenga

Funder

National Research Foundation

Tshwane University of Technology

Publisher

Informa UK Limited

Reference61 articles.

1. The Global Entrepreneurship Index (GEINDEX)

2. Factors Affecting Green Entrepreneurship Intentions in Business University Students in COVID-19 Pandemic Times: Case of Ecuador

3. Bergevoet R. H. M. Giesen G. W. J. Saatkamp H. W. van Woerkum C. M. J. & Huirne R. B. M. (2005). Improving entrepreneurship in farming: The impact of a training programme in Dutch dairy farming. Paper Presented at the 15th Congress – Developing Entrepreneurship Abilities to Feed the World in a Sustainable Way Sao Paulo Brazil August 2005.

4. The effect of action-based entrepreneurship education on intention to become an entrepreneur

5. Bowmaker-Falconer, A., & Herrington, M. (2020). Igniting startups for economic growth and social change: Global Entrepreneurship Monitor South Africa (GEM SA) 2019/2020 report. Stellenbosch University and Global Entrepreneurship Monitor South Africa (GEM SA).

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