1. Homestays as an Alternative Tourism Product for Sustainable Community Development: A Case Study of Women-Managed Tourism Product in Rural Nepal
2. Ahmad, N. A., Amir, A. F., Radzi, S. M., Azdel, A. A., & Kamaruddin, M. S. Y. (2015). Community-Based Tourism (CBT) Industry: Operators Awareness in the Revenue Management Practices. Theory and Practice in Hospitality and Tourism Research - Proceedings of the 2nd International Hospitality and Tourism Conference 2014.
3. Allen L. (2020). Four reasons why the hospitality industry needs food safety solutions. Hospitality Technology. https://hospitalitytech.com/four-reasons-why-hospitality-industry-needs-food-safety-solutions
4. Model of Sustainable Community Participation in Homestay Program
5. Climate change, coastal tourism, and impact chains – a literature review