Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region-Reference-Cited by-同舟云学术

Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region

Published:2022-04-18 Issue:1 Volume:8 Page:
ISSN:2331-1886
Container-title:Cogent Social Sciences
language:en
Short-container-title:Cogent Social Sciences

Author:

Ben Hassen Tarek¹^ORCID,El Bilali Hamid²^ORCID

Affiliation:

1. Program of Policy, Planning, and Development, Department of International Affairs, College of Arts and Sciences, Qatar University, 2713 Doha, Qatar;

2. International Centre for Advanced Mediterranean Agronomic Studies (Ciheam-bari), Via Ceglie 9, 70010 Valenzano (Bari), Italy;

Funder

Qatar National Library

Publisher

Informa UK Limited

Subject

General Social Sciences

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311886.2022.2064608

Reference106 articles.

1. Adherence to the Qatar dietary guidelines: a cross-sectional study of the gaps, determinants and association with cardiometabolic risk amongst adults

2. Coronavirus disease of 2019 (COVID-19) in the Gulf Cooperation Council (GCC) countries: Current status and management practices

3. COVID-19 pandemic’s impact on eating habits in Saudi Arabia

4. The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait

5. Altios. (2020). Understanding the impact of covid-19 in the UAE and GCC region. www.altios.com

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