Regulation and law enforcement on the protection of halal products in Indonesia

Author:

Zulfa Eva Achjani1,Ismail Taliya Qory1,Hayatullah Imam Khomaeni1,Fitriana Ali2

Affiliation:

1. Faculty of Law, School of Strategic and Global, Universitas Indonesia, Depok, Indonesia

2. STKQ, Kulliyatul Qur’an College, Al-Hikam, Depok, Indonesia

Publisher

Informa UK Limited

Subject

General Social Sciences

Reference16 articles.

1. Al- Burnu, & Shidqi, M. (1996). Al- Wajīz fī Īḍāḥ qawāʻid al- fiqh al- kuliyyah. al- Resalah.

2. Al- Hamawi, & Al-Abbās Ahmad, M. (1984). Ghamz ʻUyūn al -Başāʼir Syarḥ Kitāb al - Asybāh Wa an- Naẓāir. Dar Kotob Ilmiah.

3. Al-Qasimi, M. J. (1985). Maui’zhah al Mukminin Min Ihya al Ulum Ad Dien. Dar Ibn Qoyyum.

4. Amrani, H., & Ali, M. (2015). System accountability criminal. Development and its application. PT. Rajagrafindo Persada.

5. Halal products consumption in international chain restaurants among global Moslem consumers

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