Structure and properties of thermomechanically processed silk peptide and nanoclay filled chitosan-Reference-Cited by-同舟云学术

Structure and properties of thermomechanically processed silk peptide and nanoclay filled chitosan

Author:

Chen Pei¹²,Xie Fengwei²³^ORCID,Tang Fengzai⁴,McNally Tony²^ORCID

Affiliation:

1. College of Food Science, South China Agricultural University, Guangzhou, Guangdong, China

2. International Institute for Nanocomposites Manufacturing (IINM), WMG, University of Warwick, Coventry, United Kingdom

3. School of Chemical Engineering, The University of Queensland, Brisbane, Australia

4. WMG, University of Warwick, Coventry, United Kingdom

Funder

the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie

the China Scholarship Council

the Guangxi Key Laboratory for Polysaccharide Materials and Modification, Guangxi University for Nationalities, China

Publisher

Informa UK Limited

Subject

Materials Chemistry,Mechanical Engineering,Mechanics of Materials,Ceramics and Composites

Link

Reference65 articles.

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