Meat: historicizing an icon through marketplace contestations-Reference-Cited by-同舟云学术

Meat: historicizing an icon through marketplace contestations

Published:2022-02-14 Issue:6 Volume:25 Page:581-594
ISSN:1025-3866
Container-title:Consumption Markets & Culture
language:en
Short-container-title:Consumption Markets & Culture

Author:

Aboelenien Aya¹,Arsel Zeynep²

Affiliation:

1. HEC Montreal, Montréal, Canada

2. John Molson School of Business, Concordia University, Montréal, Canada

Funder

Concordia University Research Chair in Consumption and Markets

Social Sciences and Humanities Research Council of Canada

Publisher

Informa UK Limited

Subject

Marketing,Economics and Econometrics,Anthropology,Social Psychology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10253866.2022.2037574

Reference102 articles.

1. The Sexual Politics of Meat

2. Affective Beliefs Influence the Experience of Eating Meat

3. Aronica, Molly. 2014. “Where Your Favorite Fast-Food Chains Began.” USA Today. https://www.usatoday.com/story/travel/destinations/2014/05/31/fast-food-chains-origins/9729901/.

4. Banerji, Urvija. 2020. “The First Lab-Grown Meat on the Planet Will Be Served Here.” Eat This Not That. https://www.eatthis.com/lab-grown-meat/.

5. BBC Home-On This Day 1950-2005. 1954. “1954: Housewives Celebrate End of Rationing,” July 4. http://news.bbc.co.uk/onthisday/hi/dates/stories/july/4/newsid_3818000/3818563.stm.

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