COVID-19 and Ghana’s agri-food system: an assessment of resilience-Reference-Cited by-同舟云学术

COVID-19 and Ghana’s agri-food system: an assessment of resilience

Published:2021-09-05 Issue: Volume: Page:1-22
ISSN:1937-6812
Container-title:African Geographical Review
language:en
Short-container-title:African Geographical Review

Author:

Agyei-Holmes Andrew¹^ORCID,Ankrah Daniel Adu²^ORCID,Boakye Alfred Asuming³^ORCID

Affiliation:

1. Institute of Statistical Social and Economic Research (ISSER), University of Ghana, Legon – Accra, Ghana

2. Department of Agricultural Extension, University of Ghana, Legon – Accra, Ghana

3. Forest and Horticultural Crops Research Center (FORCREC), University of Ghana, Legon- Accra, Ghana

Publisher

Informa UK Limited

Subject

Earth-Surface Processes,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/19376812.2021.1971096

Reference75 articles.

1. Economic contribution of local hatchery performance in the poultry value chain in Ghana

2. Alinovi, L., D’errico, M., Mane, E. & Romano, D. (2010). Livelihoods strategies and household resilience to food insecurity: An empirical analysis to Kenya. Paper presented at the “Promoting Resilience through Social Protection in Sub-Saharan Africa, European Report on Development.

3. Farm household access to agricultural services in northern Ghana

4. Production Constraints and Measures to Enhance the Competitiveness of the Tomato Industry in Wenchi Municipal District of Ghana

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