Configuring ethical food consumers: understanding the failures of digital food platforms
Author:
Affiliation:
1. Department of Service Studies, Lund University, Helsingborg, Sweden
Funder
FORMAS
SUSFOOD2 ERA-NET
Svenska Forskningsrådet Formas
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/17530350.2024.2336465
Reference54 articles.
1. Akrich, M. 1992. “The De-Scription of Technical Objects.” In Shaping Technology/ Building Society - Studies in Sociotechnical Change, edited by W. E. Bijker, and J. Law, 205–224. London: The MIT Press.
2. The configuration of actors in market practice
3. Consuming Ethics: Articulating the Subjects and Spaces of Ethical Consumption
4. Assembling nostalgia: devices for affective captation on the re:heritage market
5. Constructing Consumer Responsibility: Exploring the Role of Corporate Communications
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