The taste of homemade: trusting ‘healthy’ food on app-based delivery services in Hyderabad, India
Author:
Affiliation:
1. Department of Sociology, Criminology and Gender Studies, School of Social Sciences, The University of Adelaide, Adelaide, Australia
Funder
The University of Adelaide
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/17530350.2024.2378473
Reference72 articles.
1. ABN Telugu. 2019. Hyderabad is the Capital of Diabetes with Uneven Lifestyles ABN Telugu. 18 June. https://www.youtube.com/watch?v = YVrn3NBYmYA.
2. Indian Food: A Historical Companion. By K. T. Achaya. Delhi: Oxford University Press, 1994. xvi, 322 pp. $35.00 (cloth). - The Food Industries of British India. By K. T. Achaya. Delhi: Oxford University Press, 1994. vii, 316 pp. $24.95 (cloth). - The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists. Edited by R. S. Khare. Albany: State University of New York, 1992. xv, 273 pp. $54.50 (cloth); $17.95 (paper). - Food From the Mouth of Krishna: Feasts and Festivities in a North Indian Pilgrimage Centre. By Paul M. Toomey. Foreword by Owen M. Lynch. Delhi: Hindustan Publishing Corporation, 1994. xxii, 172 pp. $18.00 (cloth).
3. Alter, J. S. 2000. Gandhi’s Body sex, Diet, and the Politics of Nationalism. Philadelphia: University of Pennsylvania Press.
4. gastro-politics in Hindu South Asia
5. How to Make a National Cuisine: Cookbooks in Contemporary India
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