Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats-Reference-Cited by-同舟云学术

Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats

Published:2020-01-01 Issue:1 Volume:25 Page:1-10
ISSN:1351-0002
Container-title:Redox Report
language:en
Short-container-title:Redox Report

Author:

Ramalingam Sundaram¹²^ORCID,Karuppiah Muthu³,Thiruppathi Muthusamy⁴,Palanivelu Shanthi⁵,Panchanatham Sachdanandam¹

Affiliation:

1. Department of Medical Biochemistry, University of Madras, Chennai, India

2. Department of Biochemistry, Saveetha Dental College & Hospital, Saveetha Institute of Medical &Technical Sciences, Saveetha University, Chennai, India

3. Department of Chemistry, Manonmaniam Sundaranar University, Tirunelveli, India

4. Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL, USA

5. Department of Pathology, University of Madras, Chennai, India

Publisher

Informa UK Limited

Subject

Biochemistry, medical,Cell Biology,Clinical Biochemistry,Physiology,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/13510002.2020.1722914

Reference61 articles.

1. Effect of curcumin on hyperglycemia-induced vascular endothelial growth factor expression in streptozotocin-induced diabetic rat retina

2. Upregulation of PPARγ by Aegle marmelos Ameliorates Insulin Resistance and β-cell Dysfunction in High Fat Diet Fed-Streptozotocin Induced Type 2 Diabetic Rats

3. Five Stages of Evolving Beta-Cell Dysfunction During Progression to Diabetes

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5. Proceedings of Chemistry, Pharmacology, Pharmacokinetics and Synthesis of Biflavonoids;Molecules;2021-10-08