Chili-supplemented food decreases glutathione-<i>S</i>-transferase activity in <i>Drosophila melanogaster</i> females without a change in other parameters of antioxidant system-Reference-Cited by-同舟云学术

Chili-supplemented food decreases glutathione-S-transferase activity in Drosophila melanogaster females without a change in other parameters of antioxidant system

Published:2022-10-06 Issue:1 Volume:27 Page:221-229
ISSN:1351-0002
Container-title:Redox Report
language:en
Short-container-title:Redox Report

Author:

Semaniuk Uliana V.¹,Gospodaryov Dmytro V.¹,Strilbytska Olha M.¹,Kucharska Alicja Z.²,Sokół-Łętowska Anna²,Burdyliuk Nadia I.¹,Storey Kenneth B.³,Bayliak Maria M.¹,Lushchak Oleh¹⁴^ORCID

Affiliation:

1. Department of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, Ukraine

2. Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

3. Institute of Biochemistry, Carleton University, Ottawa, Canada

4. Research and Development University, Ivano-Frankivsk, Ukraine

Funder

National Science Foundation of Ukraine

Publisher

Informa UK Limited

Subject

Biochemistry (medical),Cell Biology,Clinical Biochemistry,Physiology,Biochemistry

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