Galangin, a dietary flavonoid, improves antioxidant status and reduces hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats-Reference-Cited by-同舟云学术

Galangin, a dietary flavonoid, improves antioxidant status and reduces hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats

Published:2016-12-28 Issue:6 Volume:22 Page:290-300
ISSN:1351-0002
Container-title:Redox Report
language:en
Short-container-title:Redox Report

Author:

Aloud Amal A.¹,Veeramani Chinnadurai²,Govindasamy Chandramohan²,Alsaif Mohammed A.²,El Newehy Ahmed S.²,Al-Numair Khalid S.²

Affiliation:

1. Department of Food Sciences and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia

2. Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia

Funder

King Saud University

Publisher

Informa UK Limited

Subject

Biochemistry (medical),Cell Biology,Clinical Biochemistry,Physiology,Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/13510002.2016.1273437

Reference51 articles.

1. Global Prevalence of Diabetes

2. Oxidative Stress and Diabetic Complications

3. Epidemiology of Diabetes and Diabetes-Related Complications

4. The evolution of free radicals and oxidative stress

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