Cultivation ofOudemansiella tanzanicanom. prov. on agricultural solid wastes in Tanzania

Author:

Magingo Francis S.,Oriyo Ndekya M.,Kivaisi Amelia K.1,Danell Eric2

Affiliation:

1. Applied Microbiology Unit, Department of Botany, University of Dar es Salaam, P.O. Box 35060, Dar es Salaam, Tanzania

2. Museum of Evolution, Botany Section, Uppsala University, Norbyvägen 16, SE-752 36, Uppsala, Sweden

Publisher

JSTOR

Subject

Cell Biology,Genetics,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,General Medicine

Reference38 articles.

1. Allen SE. 1989. Chemical analysis of ecological material. 2nd ed. Oxford, UK: Blackwell ScientificPUBLICations.

2. Bononi VLR, Maziero R, Capelari M. 1991.Pleurotus ostreatoroseuscultivation in Brazil. In: Maher MJ, ed. Science and cultivation of edible fungi. Mushroom Science XII. Vol. 2. Rotterdam, Netherlands: Balkema. p 531–532.

3. Browning BL. 1967. Methods of wood chemistry. New York, USA: Interscience Publishers.

4. Buyck B, Eyssartier G, Kivaisi A. 2000. Addition to the inventory of the genusCantharellus(Basidiomycota, Cantharellaceae) in Tanzania. Nova Hedwigia 71:491–502.

5. Chang ST. 1978.Volvariella volvacea.In: Chang ST, Hayes WA, eds. The biology and cultivation of edible mushrooms. London, UK: Academic Press. p 573–603.

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