Influence of Fermentation on Macro and Micro Nutrient of Toddler Formula
Author:
Affiliation:
1. Department of Nutrition and Health Promotion, Ondo State Primary Health Care Development Agency, Akure, Nigeria
2. Department of Food Science and Technology, Federal University of Technology Akure, Nigeria
Funder
not receive any fund from any organization
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2021.1879337
Reference76 articles.
1. Health benefits of dietary fiber
2. Microbiological Analyses of Commonly Used Local Complementary Foods in North Western Nigeria
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1. Pharmacological Activities of Bioactive Compounds from Crescentia cujete L. Plant – A Review;Biointerface Research in Applied Chemistry;2022-04-07
2. Nutritional, antioxidant and organoleptic properties of therapeutic-complementary-food formulated from locally available food materials for severe acute malnutrition management;Bulletin of the National Research Centre;2022-02-20
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